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Beetroot is a healthy and even medicinal vegetable. Drying beets does not destroy the vitamins, minerals and trace elements it contains. Storage of dried root crops does not require a lot of space, special conditions. Dried beets can be used to make more than just...

Pomegranate is a delicious and healthy fruit, the skins of which have many medicinal properties. It is usually customary to throw them away. The peel is rich in vitamins and minerals. Its beneficial properties are used in medicinal and cosmetic...

Dried chaga helps treat cancer, diabetes, stomach ailments, infections, psoriasis, and dozens of other diseases. The mushroom strengthens the immune system, increases mental activity and body tone. Collect properly and dry at home. Worth...

Mango is one of the healthiest fruits in the world, which is notable for the fact that after drying it retains all the beneficial substances. Dried fruit dishes have a delicate aroma, pleasant taste and high calorie content, therefore they are excellent for nutritious...

Mankind began to use dried vegetables and fruits a long time ago. At a time when no household appliances existed yet, this was one of the few ways to preserve the harvest. Until now, drying vegetables is considered not only simple, but...

Nature has endowed people with rich resources. All natural products, among which there is also dried plum, which has a mass of valuable vitamins, minerals and substances vital for the body that can strengthen human health. Also dried fruit...

The benefits of highly fortified dry fruits in winter can hardly be overestimated. They are included in the diet as an independent dish, used for baking, stewed fruit and warming drinks. Proper drying preserves vitamins and minerals....

Fruits and vegetables without oil are much more beneficial than snacks with a lot of fat and seasoning. They have long established themselves on the positive side and have every chance of replacing potato chips, but the high price makes this...

A characteristic feature of dried chanterelles is not only their beautiful appearance, but also a powerful aroma. You can make a lot of the healthiest and most delicious dishes from them: from mushroom soups to potatoes in the oven. But to make the dish tasty,...

Ryzhiks belong to the first category. They can be served in various ways of harvesting for the winter. And not everyone uses drying. Some people think that after such a thermal process, the product has a sugary taste. For others, it is,...