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In addition to the two main methods of preserving vegetables - canning and freezing, there is another very popular and economical way of storing food. It's a long-standing tradition of drying food, and dried zucchini is no exception....

Drying is considered the best way to harvest mushrooms. Dry honey mushrooms do not lose their taste. They are fragrant. Dishes made from them are healthier for humans than prepared in another way: pickling, canning or salted. You need to know how to properly...

Oyster mushrooms are mushrooms that contain little moisture. Therefore, the drying process does not involve any particular difficulties. You can even use the tools at hand. If dried for the winter, the result is mushrooms that can be stored for a long period. They have...

Nature has endowed people with rich resources. All natural products, among which there is also dried plum, which has a mass of valuable vitamins, minerals and substances vital for the body that can strengthen human health. Also dried fruit...

The tradition of drying carrots has come to us since ancient Russia and is relevant to this day. The root vegetable contains a large amount of vitamins and substances beneficial to the body, which are stored in the dried product. The workpiece is universal and can be applied...

A characteristic feature of dried chanterelles is not only their beautiful appearance, but also a powerful aroma. You can make a lot of the healthiest and most delicious dishes from them: from mushroom soups to potatoes in the oven. But to make the dish tasty,...

Dried chaga helps treat cancer, diabetes, stomach ailments, infections, psoriasis, and dozens of other diseases. The mushroom strengthens the immune system, increases mental activity and body tone. Collect properly and dry at home. Worth...

Pomegranate is a delicious and healthy fruit, the skins of which have many medicinal properties. It is usually customary to throw them away. The peel is rich in vitamins and minerals. Its beneficial properties are used in medicinal and cosmetic...

It's no secret that traditional methods of storing crops, such as canning, involve the use of substances that are not always useful for the human body - vinegar and salt. Much healthier to use for consumption...

The benefits of highly fortified dry fruits in winter can hardly be overestimated. They are included in the diet as an independent dish, used for baking, stewed fruit and warming drinks. Proper drying preserves vitamins and minerals....