This article reviews the best hot pepper varieties. They are of early, middle, late ripening. They grow in various conditions. Certain types of indoor hot peppers.
The best varieties of indoor peppers
Indian summer
Shade-tolerant, undemanding plant. It can grow on a loggia for several years, or on the ground as an annual plant. The bush is low, 30-40 cm, it is covered with small globular peppers, differing in color variety. Red is used without additional processing. The wall thickness is 3 mm, the taste is sweetish with sourness, spicy.
Hungarian yellow
Early ripe, adapted to cold weather, small bush, about 25 cm... The vegetable looks like a cone hanging down. In the process of formation, yellow, when ripe, turns red. The wall thickness in the section is 4 millimeters. Juicy, sweetish, semi-sharp.
Goldfinger
Light-loving, early ripening plant, abundant flowering, 25 cm high. Pods up to 5 cm long, yellow... It grows well and gives a lot of production on lighted windowsills.
The plant is grown as an ornamental plant with inedible fruits.
Filius Blue
A beautiful perennial plant with fruits that can be eaten. The height of the bush reaches 20 centimeters, unripe peppers are purple, the red color indicates its ripeness. For the plant, it is necessary to provide a sufficient amount of light, moderate watering, humid air. If grown in an apartment and properly looked after, it will bear fruit for a whole year.
The best spicy peppers outdoors
Adjika
Medium early, tall. Grows up to a meter in height. The bush is strong, lush. Fruits are large, conical, bright, red, spicy with a pleasant aroma.
For mother-in-law
Early, with a high yield. Below average height, cone-shaped fruits, red, strong smell, pungent taste.
The Queen of Spades
Mid-season. Bushes are small, spherical. There are a lot of fruits, varying degrees of maturity and color. It looks very nice. Grows well in shady areas. The fruits are cone-like, growing upward. The taste is spicy with sweetness.
Dragon tongue
Mid-season. The bushy plant grows up to a meter in height, unpretentious to care for. Ripe fruits are long, rich red color, burning, with a pleasant aroma.
Goes to the production of paprika.
Bully
Mid-season. The bush is small, semi-spreading, grows up to 70 cm... The fruits are long, proboscis-shaped, red. In a section with a thickness of 1.5-2 mm. High resistance to cold weather, high yield. Low aroma, semi-pungent taste.
Doesn't like shadow.
The best varieties of early ripe peppers
Impala
It tolerates heat well, ripens early, brings a large harvest. The bush is massive, reaches a height of 70 cm, dotted with peppers... They are large, weighing 80 grams. Ripe becomes saturated red. The vegetable has an interesting taste and pungency. Reference! Resistant to tobacco mosaic virus.
Wit
Early ripe. Grows in open and closed ground. The bush is small, medium height, large-leaved. Fruits are red, with a dark shade, shiny, conical, growing upwards. The yield is high. It is not affected by diseases and temperature changes.
The cultivar tolerates drought well, but cannot tolerate poor lighting. Suitable for drying, storage, salting.
Tula
Early ripe. Grown in the open field and under a film. Medium bush, cone-shaped peppers, large, hot, red. The variety is high-vitamin, productive, plastic.
The best mid and late ripening varieties
Vizier
Late ripe. Grows indoors. The fruits are red, weighing up to 20 g. Medium spicy taste. The yield is good. It is used for the manufacture of paprika, salt, conservation.
Astrakhan
Mid-season ripening period. High yield, cultivated in open field with different climatic conditions. The fruits are small, red. The taste is acutely pungent. The pungency is determined by the capsaicin content. It is successfully used for cooking and medicinal purposes. Pepper tincture will relieve radiculitis. Fresh pulp will heal abscesses. Hot pepper stimulates appetite, helps with pain, fever.
Ram horn
Mid-season. Unpretentious in cultivation, but does not tolerate stagnant water. With proper care, it gives a high yield. The pods are elongated, twisted like a ram's horn. Taste not very pungent when well watered. If there is little watering, hot weather, the pepper will grow sharper. Suitable for trade, export.
Cayenne
A relatively new species. It grows in greenhouses and a room (the seeds are pre-planted on seedlings). The yield is high. Fruits are thin, of medium length. The bushes are tall, reaching one and a half meters. It is imperative to tie up. The taste is relatively hot. It is used for cooking, canning, processing into powder.
It is planted in open ground with seedlings.
Tabasco
Shrub hot peppers. Grows on bushes in bunches upward. Fruits are orange-red, small. The pulp is juicy, fleshy, spicy. Productivity is high, disease resistant. The famous Tabasco sauce is produced from this variety.
Popular varieties for giving
Among summer residents and owners of personal plots, Double Abundance, Superchili, Ogonyok are very famous.
Double abundance
Early ripe variety. Grows in open and closed ground. Ranks first in terms of yield. Peppers are brightly colored, weigh up to 80 g... Dry peppers can be stored for several years without losing their appearance and taste. Equally good fresh and canned. Resistant to disease and heat.
Superchili
An early ripe hybrid variety. The yield is high, the taste is pungently burning. Super chili peppers are large, located under the foliage. Fully ripe fruits of almost cherry color... Eaten fresh, dried, salted.
This variety should not be grown next to other peppers in order to avoid over-pollination of the plants.
Twinkle
Spark is a fairly well-known, popular variety. Medium early ripening. Feels great outdoors and greenhouses. Fruits are not large enough, bright red. There are many of them on the bushes, they look like bright lanterns. Taste with special pungency and peppery aroma. This is due to the increased content of coloring pigments and solids. The fruits are dried naturally, stored in a glass container under a lid.
Resistant to bacteriosis and verticellosis wilt.
From such an abundance of piquant peppers, you can choose those that are suitable for taste, color, ripening time, types of storage, specifically for this area.